Salsa Verde

A very useful sauce. As noted in the previous review, it makes a tasty condiment for grilled eggplant, as well as roasted chicken. I like the substitution suggestions as I can take advantage of whatever herb is going gangbusters in my garden. This time, I used basil.

This is a good, basic salsa verde. I added a bit of lemon juice and a sprinkle of red pepper flakes. Nice with grilled eggplant (as recommended on page 304).