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Chunky Lentil Soup

Cookbook
Author(s): Heidi Swanson
Page 141
Cuisine: North American
Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

marita

16 years ago
4/5
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A light tasting, but very delicious lentil stew. It's sweet and filling. I didn't bother with the big list of garnishes and used fresh tomatoes instead of canned crushed and will probably continue to do so.

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