Two-Persimmon Layer Cake with Vanilla Bourbon Cream Cheese Frosting

From Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

Cookbook

Author(s): Alanna Taylor-Tobin

Page 77

Course: Cakes

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.