Hearts of Romaine with Creamy Dressing

From The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Cookbook

Author(s): Alice Waters

Page 237

Course: Salads

myrecipes salad dressings

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 5/5

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I didn't have a lemon so I increased the vinegar to 2 tablespoons. Also, I didn't have heavy cream, so I used sour cream, but a little less. It tasted great, creamy and refreshing.

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