Spicy Ethiopian Cheese Curds
From
Buttermilk
Cookbook
Page 42
Cuisine: African
Course: Spreads
Reviews
1 reviews,
average rating 5.0 / 5
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Fresh buttermilk cheese is a wonderful thing - a very slight bit of effort for an appetizer which always impresses. I've tended to serve fresh cheese on the sweet side, but this goes spicy with ginger, jalapeno, and pepper. It was a big hit as both a dip and a topping for chili. We liked it with more ginger than originally called for.