Fresh Buttermilk Cottage Cheese

From Buttermilk

Cookbook

Author(s): Angie Mosier

Page 41

Course: Spreads

Reviews

1 reviews, average rating 5.0 / 5

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hipcook

9 years ago

★ ★ ★ ★ ★ 5/5

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Most of the recipes I've seen for fresh cheese call for a mix of buttermilk and whole milk. This one calls for straight buttermilk, with half-and-half added at the end to moisten the curds. Simple and delicious.

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