Raw Tomato Sauce

From The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Cookbook

Author(s): Alice Waters

Page 265

bruschetta pasta sauces tomato sauces tomatoes

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 5/5

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A handy recipe when tomatoes are in abundance (like now). This sauce is best on a light filled pasta, like cheese ravioli, I think. It would probably also taste good on bruschetta.

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