Taj Mahal

From Wraps: Easy Recipes for Handheld Meals

Cookbook

Author(s): Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Frankie Frankeny

Page 75

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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9 years ago

★ ★ ★ ★ ★ 4/5

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Very good. The lamb should be cut quite small, or you could use coarsely ground meat.

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