Moroccan Lentil and Chickpea Soupwith Cumin-Fried Whitebait

From Soup for Syria: Recipes to Celebrate our Shared Humanity

Cookbook

Author(s): Barbara Abdeni Massaad

Page 162

Cuisine: Moroccan/Algerian/Tunisian

Course: Soups and Stews

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.