Ratatouille

From The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Cookbook

Author(s): Alice Waters

Page 322

Reviews

2 reviews, average rating 4.0 / 5

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lkloda

15 years ago

★ ★ ★ ★ ★ 4/5

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jenncc

13 years ago

★ ★ ★ ★ ★ 4/5

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This was really nice made with my farmers market veggies and a creamy polenta. I mixed in a little spicy sausage as well for a delicious main course. Also added some black olives and thyme.

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