Tex-Mex Chicken Enchiladas

From Enchiladas: Aztec to Tex-Mex

Cookbook

Author(s): Cappy Lawton, Chris Waters Dunn

Page 220

Cuisine: Mexican

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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9 years ago

★ ★ ★ ★ ★ 5/5

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I used a slightly different recipe for the chicken using breast meat and Mexican spices, but otherwise followed the recipe. Terrific!

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