Apfel-Marzipan-Kuchen (Apple Almond Cake)

From Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

Cookbook

Author(s): Luisa Weiss

Page 44

Cuisine: German/Austrian/Swiss

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

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kateq

8 years ago

★ ★ ★ ★ ★ 5/5

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This is a delicious version of a German classic. It's really quite easy to put together, especially if one has almond flour on hand. I used mine to make almond paste for the recipe and as it was fresh made it was easily combined (no grating required). I used a mixture of Granny Smith and Macintosh apples and baked the cake in two loaf pans. Baking time was about 50 minutes.

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