Black Pepper Buttermilk Biscuits

From Big Bad Breakfast: The Most Important Book of the Day

Cookbook

Author(s): John Currence

Page 183

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 4/5

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These have "Excellent" potential. My dough was a little wet/short on flour. Nevertheless flavor was great and the texture was wonderful. I added about 1/4 cup flour and was very generous when flouring the counter top but the biscuits still lost a little of their structure during baking causing them to slightly spread.

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