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Gluten Free Dutch Baby

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Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

jenncc

9 years ago
4/5
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This recipe is a great base for a sweet or savory Dutch Baby. It puffs just like a regular D.B. would and it produces the same lovely custard like texture. I served half of the pancake with gouda cheese and sautéed cinnamon and sugar apples, and the other half with sautéed mushrooms. Next time I may add some herbs and/or spices to the batter for a little more flavor.

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