Pork Tenderloin in Mustard Sauce

From Cooking with Loula: Greek Recipes from My Family to Yours

Cookbook

Author(s): Alexandra Stratou

Page 114

Cuisine: Greek

Course: Main Courses

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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This was so tender and the sauce was amazing. My daughter and I both loved it. Son in law didn't care for the sauce, said too many onions for him. I did cook mine longer that it said since when I checked after the first roasting time it was way to raw in middle. I doubled the first cooking time but followed the authors instructions of not cooking for over 10 min once sliced and topped with the sauce.

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