Baked Apples with Custard Cream (Mele Cotte alla Crema Pasticcera)

From Biba's Northern Italian Cooking

Cookbook

Author(s): Biba Caggiano

Page 166

Cuisine: Italian

Course: Desserts

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.