Za'atar Bread

From Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

Cookbook

Author(s): Ana Sortun, Maura Kilpatrick

Page 114

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

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kateq

9 years ago

★ ★ ★ ★ ★ 4/5

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Nice, straightforward, simple to do. The recipe yields 6 breads--I thought they were a little large; next time I think I'd make 8 or 9 breads. While it's delicious fresh and warm, I was very pleased at how good this bread is the next day, having been wrapped in foil and then warmed a bit in the oven.

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