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Smoky Chicken Tinga Tacos

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Cuisine: Mexican
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

jenncc

9 years ago
5/5
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Delicious, spicy goodness! These were great with just the right amount of smoke and spice. There are a couple extra steps to this recipe and it calls for bone in, skin on chicken (I usually use skinless breast) but I think it's worth the extra effort.

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