Frijoles Charros (Mexican Pinto Beans with Bacon and Chilies)
Website
Source URL: www.seriouseats.com
Cuisine: Mexican
Course: Sides
Reviews
1 reviews,
average rating 5.0 / 5
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These are a wonderful version of the classic Tex-Mex beans I grew up eating. I did add a good pinch of cumin to the spices. Fire roasting the tomatoes is a delicious touch for a little extra smoky flavor. The beans were tender (but not at all mushy) after 50 minutes.