Za'atar Spiced Almonds

From Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

Cookbook

Author(s): Ana Sortun, Maura Kilpatrick

Page 229

Cuisine: Middle Eastern

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 5/5

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If you like za'atar you will appreciate these! Love the addition of sumac for that tang, and lemon zest for a bit of a floral note. I used both sliced and silvered almonds.

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