Princeton Gingersnaps

From Dorie's Cookies

Cookbook

Author(s): Dorie Greenspan, Davide Luciano

Page 146

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

jenncc

5 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Loved these spicy, chewy and not too sweet cookies! They get crispy around the edges as they cool or you can bake them an extra minute or two for an all-over crunchy cookie. Either way these are delicious! They can also be baked straight from the freezer adding an extra 2 minutes or so. These do spread so be sure to refrigerate at least 2 hours and space them out on the cookie sheet accordingly.

Report