Roasted Brussels Sprouts With Garlic

New York Times - Recipes

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Source URL: topics.nytimes.com/topics/reference/timestopics/subjects/r/recipes/index.html

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Course: Sides

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1 reviews, average rating 5.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 5/5

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Loved this simple preparation. The sprouts and the garlic was crisp on the outside and tender in the middle. I cooked my brussels sprouts undisturbed on the stovetop about 14 minutes stove top (about 4 minutes covered), and 12 in the oven. Sprinkled with crisped jambon serrano and a drizzle of balsamic.

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