Greek Pasta

Pretty good stuff as I made it...

• The recipe says it serves four. Two of us ate more-or-less the whole thing; might have served three with a salad.
• I had 300g (rather than 1#/454g) of scallops, the kind with the orange bit still attached.
• I used about 7oz of cascareccia. Don't think vermicelli would be the right pasta, at least what I call vermicelli. Spaghetti, perhaps; linguine?
• Had to pit and slice my own black olives; crumbled my own feta. (Someone really pays for feta already crumbled? How much work is that saving?) Altogether pretty good.