Sourdough Waffles
Website
Source URL: www.seriouseats.com
Course: Breakfast/Brunch
Reviews
1 reviews,
average rating 4.0 / 5
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Nice way to use up some sourdough discard. Crisp on the outside with a soft interior and a nice tang. I mashed a banana into part of the batter along with some cinnamon, a tiny bit more sugar and nutmeg and they were delicious - banana bread waffles!