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Sourdough Waffles

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Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

jenncc

9 years ago
4/5
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Nice way to use up some sourdough discard. Crisp on the outside with a soft interior and a nice tang. I mashed a banana into part of the batter along with some cinnamon, a tiny bit more sugar and nutmeg and they were delicious - banana bread waffles!

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