Pecan Sticky Buns

From Comfort and Joy: Cooking for Two

Cookbook

Author(s): Christina Lane

Page 19

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 5/5

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These were great! I made 7 small rolls in a 6 inch cake pan. The dough is easy to work with and creates a soft supple bun with a very tender crumb. The topping/bottom (these are inverted) is buttery sweet and I think next time I will use more pecans (maybe 3/4 cup). They came out of the pan perfectly after a 4-5 minutes rest and the gooey caramel oozed over the buns making them sticky and delicious.

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