Rise and Shine Blueberry Muffins

From Comfort and Joy: Cooking for Two

Cookbook

Author(s): Christina Lane

Page 24

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 4/5

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I strayed a little from this recipe but I'm sure they would be just as good as written. First, I made them gluten free using my favorite the gf flour blend from the Huckleberry cookbook (Zoe Nathan). Second, I used greek yogurt instead of sour cream - no big deal, these still came out delicious. Very moist and almost fall apart tender (probably due to the GF flour).

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