Sweet Tart Dough

From Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Cookbook

Author(s): Gesine Bullock-Prado, Tina Rupp

Page 30

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 5/5

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Like eating a delicious cookie! The combination of AP flour and cornstarch makes for a slightly crumbly, shortbread cookie like crust. This crust is just pressed into the tart pan but I do believe it could be rolled out. Was great with the German Custard Apple Tart (page 89).

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