German Apple Custard Tart

From Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Cookbook

Author(s): Gesine Bullock-Prado, Tina Rupp

Page 89

Course: Pies and Tarts

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

jenncc

9 years ago

★ ★ ★ ★ ★ 4/5

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Wonderful tart! This was a very nice change from my usual apple desserts. The base is a delicious shortbread cookie crust, the custard comes together quickly and the apples are simply sliced and sautéed. Next time I may try to incorporate a little almond either in the crust or custard.

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