Cheesy Baked Cheese Enchiladas

From Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café

Cookbook

Author(s): Dawn Welch, Raquel Pelzel

Page 8

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

15 years ago

★ ★ ★ ★ ★ 5/5

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I made these using some of the left over Rosemary and Thyme Roasted Chickens from page 3. I also made the no cook garden vegetable sauce on page 8 for the enchiladas. We all love the sauce which I served as a side on another night to use up the rest of it. The enchiladas were so fresh tasting from the fresh garden sauce. So cheesy too!

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