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Pork (or Lamb) with Lentils

Cookbook
Author(s): Madhur Jaffrey
Page 135
Cuisine: Indian
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

kaye16

8 years ago
5/5
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Made with pork. Easy to make. Very tasty.

  • I made the whole recipe; we'll have three good servings from it. Could be stretched to four probably, as indicated.
  • Would be good for company since the last cooking is essentially without attention and it can wait to be served
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