Mushroom and Pea Curry

From At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Cookbook

Author(s): Madhur Jaffrey

Page 161

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

4 years ago

★ ★ ★ ★ ★ 4/5

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Very tasty. There is a problem with the amount of water asked; 2cups for the full recipe is way too much. Tonight I made a half recipe and used about 3/4cup. That was still too much; we'll have the rest as a soup for lunch one day soon. I think maybe 1/2cup for the half recipe and 1cup for the full recipe might work.

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