Potato Chaat

From At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Cookbook

Author(s): Madhur Jaffrey

Page 165

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

5 years ago

★ ★ ★ ★ ★ 5/5

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I've made this frequently and it's always a hit. It's easy to put together, can wait till whenever you're ready to serve since it's a room-temp thing. I can imagine that it's a good savory snack, too, although I've never done this.

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