Potato and Pea Chaat

From At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Cookbook

Author(s): Madhur Jaffrey

Page 166

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

kaye16

5 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This is a really good variation on Potato Chaat when you'd like an extra bit of green veg on the plate. I sort of defrosted my peas in a sieve, then dumped them in with the potatoes just before I drained them in the same sieve. Pretty, tasty, easy.

Report