Cauliflower Cachumbar

From At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Cookbook

Author(s): Madhur Jaffrey

Page 240

Cuisine: Indian

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

kaye16

8 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I made this with grated broccoli stems (needing to use up a collection), rather than cauliflower. It was a very nice accompaniment to an Indian meal. Next time I'll grate my broc on the box grater rather than on the big microplane so that the veg has more texture.

Report