Vermicelli Kheer

From At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Cookbook

Author(s): Madhur Jaffrey

Page 274

Cuisine: Indian

Course: Desserts

Reviews

1 reviews, average rating 3.0 / 5

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kaye16

8 years ago

★ ★ ★ ★ ★ 3/5

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I made a half recipe with 2% milk, rather than whole milk. Pretty tasty, but after more than 10 minutes of cooking, thick was not a word I'd just to describe it. Added almonds, no raisins or saffron.

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