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Spiced Pumpkin Bread

Cookbook
Author(s): Sara Foster, Sarah Belk King, James Baigrie, Martha Stewart
Page 21
pumpkin breads

Reviews

1 reviews, average rating 4.0 / 5

sturlington

15 years ago
4/5
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This was good -- I added golden raisins, which were a nice touch -- but it makes two huge loaves and it calls for a lot of sugar, more than I would normally like to use in a recipe like this. I would only make this again if I had some extra pumpkin on hand that I needed to use.

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