Italian-style Chicken and Mushroom Soup with Orecchiette
Cookbook
Page 63
chicken soups
Reviews
1 reviews,
average rating 5.0 / 5
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I had to make some changes to this recipe based on what I had on hand: I used kidney beans instead of cannellini, and I omitted the spinach altogether. It still turned out great, and my husband called it a perfect rainy-day soup. I really liked the addition of roasted mushrooms and garlic to the soup. If you have leftover roasted chicken, this soup is a good way to stretch it into another meal.