Gluten-Free Streusel Apple Pie

From A Year of Pies: A Seasonal Tour of Home Baked Pies

Cookbook

Author(s): Ashley English

Page 170

Course: Pies and Tarts

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

jenncc

9 years ago

★ ★ ★ ★ ★ 4/5

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This review is for the filling and topping only. These two components would garner 5 stars but the topping had way too much butter. I added 1 tablespoon buckwheat flour and 2 tablespoons brown rice flour. This was simple and delicious!

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