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Paella with Prawns and Chicken

Cookbook
Author(s): Sam Clark and Sam Clark, Samuel Clark
Page 250
Cuisine: Spanish/Portugese
Course: Main Courses
chicken paella prawns rice seafood seafood and rice

Reviews

1 reviews, average rating 3.0 / 5

friederike

9 years ago
3/5
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Quite bland, I'm afraid. It didn't help that this paella only contains prawns and chicken, which is quite meagre for a paella - I chose this recipe specifically because I'm pregnant and would rather not eat mussels, but why not add some fish? Either way, it needs way more spices as well. Also, we used peas instead of runner beans (though I don't think that really made a difference).

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