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Chicken Chilaquiles with Spicy Tomatillo Salsa

Cookbook
Author(s): Sara Foster, Sarah Belk King, James Baigrie, Martha Stewart
Page 206
chilaquiles tortillas

Reviews

1 reviews, average rating 4.0 / 5

sturlington

15 years ago
4/5
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This recipe calls for a LOT of cheese and dairy, more than I was really comfortable with, so I modified it quite a lot to make a cheesy-chicken enchilada. I ended up only using some cream cheese and some colby-Jack. I left out the sour cream, heavy cream and feta. It was still quite good with the tomatillo salsa.

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