Crepes

From Buvette: The Pleasure of Good Food

Cookbook

Author(s): Jody Williams, Mario Batali

Page 28

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 5/5

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Great standard crepe recipe for sweet/dessert or breakfast crepes, though since there is no sugar in the batter, I think it would be delicious with savory fillings as well. I made mine the night before, letting it "rest" in the fridge overnight and the texture was perfect. There is a variation for buckwheat crepes, as well as chestnut crepes.

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