Creamy Leek and Broccoli Soup

From Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More

Cookbook

Author(s): Laura B. Russell, Rebecca Katz

Page 84

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 4/5

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This is a deliciously creamy soup without added dairy. It is hearty but not heavy, and the recipe gets maximum flavor out of just a few ingredients. I sometimes add a squirt of lemon or a pinch of cayenne to my bowl.

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