Shish Taouk - Lebanese Chicken Skewers

This is incredible! Great flavors, super moist and so simple! I marinated for about 6-7 hours before grilling. After coming off the grill I wrap the chicken in foil for about 6 minutes to steam, which makes it extra moist. Served with toum, fattoush, hummus and stuffed grape leaves.
12/7/16 Made these again using the broiler and they were almost as good as off the grill. Cooked about 22 minutes turning at 12 minute mark.