Rosemary Shortbread

New York Times - Recipes

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Source URL: topics.nytimes.com/topics/reference/timestopics/subjects/r/recipes/index.html

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Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 5/5

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These are delicious, perfect texture and come together quickly - process and press into a pan! I used an 8 inch glass dish and the shortbread needed at least an extra 10 minutes. I cut the shortbread while still in the pan and left them to cool IN THE PAN. I think otherwise they may have been more messy. I managed to get them out of the ungreased/unlined pan but next time I may line the dish with parchment to help with the removal of the cookies.

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