Roasted Brussels Sprouts with Chorizo and Sherry Vinegar

Serious Eats

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Course: Sides

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1 reviews, average rating 5.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 5/5

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Bold smoky flavor with a nice hit of acid and sweetness from the simple vinaigrette. I really like Spanish chorizo and there is plenty of it in this recipe.

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