Chickpea Soup with Escarole and Dried Porcini Mushrooms (Zuppa di Ceci con Escarole e Porcini Secchi)

From Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

Cookbook

Author(s): Madhur Jaffrey

Page 597

Cuisine: Italian

Course: Soups and Stews

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