Creamy Cheesy Corn Grits for All Seasons

From Fresh Every Day: More Great Recipes from Foster's Market

Cookbook

Author(s): Sara Foster, Carolynn Carreno

Page 23

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 5/5

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This recipe will make even diehard grits haters change their minds. Creamy, cheesy and amenable to whatever you want to garnish it with (I used cheddar cheese, bacon and slow-roasted tomatoes, topped with a fried egg). This is the only way I will make grits from now on.

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