Roasted Sichuan Pepper and Salt

From Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

Cookbook

Author(s): Madhur Jaffrey

Page 704

Cuisine: Chinese

Course: Condiments

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.