Whole Lemon &/or Orange Marmalade

From Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.

Cookbook

Author(s): Itamar Srulovich, Sarit Packer

Page 41

Course: Jams/Preserves

Reviews

1 reviews, average rating 5.0 / 5

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kateq

6 years ago

★ ★ ★ ★ ★ 5/5

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I make this with a combination of mandarins (clementines) and lemons and it is easy and delicious. When blood oranges are baack in the market, I'll use some of those and imagine the color will be brilliant.

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