Baked Apple Tart (Tarte au Pommes au Four)

From Paris Sweets: Great Desserts From the City's Best Pastry Shops

Cookbook

Author(s): Dorie Greenspan

Page 68

Cuisine: French

Course: Pies and Tarts

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.